Founded in 1991 and based in Richmond, Virginia, Bullets Black Angus Burgers focuses on the leading food category – Hamburgers – by offering an exceptionally high quality, flame-broiled, burger concept. Bullets was ranked by Restaurant Business magazine as “the third fastest growing franchise in the country." Our concept also received one of the coveted Nation’s Restaurant News magazine’s “Hot Concept” awards for the concept quality and growth opportunity.

We are a multi day-part food service solution with a simplified operating platform. Our concept is designed to maximize equipment and labor efficiencies while concurrently minimizing customer wait times.
Bullets offers a mouth-watering menu and eye-catching restaurants. Bullets restaurants use bright, attractive graphics and durable, cost-effective fixtures designed to please both your customers and your accountant.

Bullets’ formula for success is about much more than the deliciously unique “backyard” flame-broiled taste of our food. It’s about our ability to sell a variety of foods all day, every day. It’s about our operations, training, marketing and systems that have been refined through years of careful testing. Add your management skills to the package and you’ll see why Bullets provides the most exciting franchise opportunity in the country.

We currently have locations in Virginia, North Carolina, South Carolina, Georgia, Mississippi, Alabama, and Texas. Our restaurants operate in various formats, including Kiosk, In-Line, Free Standing, C-Store Co-Brand, Restaurant Co-Brand, and Double Drive-Thru.